Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        flounder or fish fillets -- frozen or fresh
     1/3  cup           salad oil
   1      teaspoon      salt
     1/4  teaspoon      pepper
   2                    egg yolks -- beaten
   2      tablespoons   finely chopped onion
   1      tablespoon    parsley flakes
     1/2  cup           mayonnaise or salad dressing
   2                    egg whites -- stiffly beaten

Preparation:

Thaw fish fillets if frozen. Skin if necessary and cut in serving-size pieces. Combine oil, salt and pepper. Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites. Place fish on oiled broiler pan; brush with half of oil mixture. Broil about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily when tested with a fork. Top fish with mayonnaise mixture and broil 5" from source of heat 1 to 3 minutes, or until golden brown. Serve immediately.