Preparation:
Thaw fish fillets if frozen. Skin if necessary and cut in serving-size pieces.
Combine oil, salt and pepper.
Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.
Place fish on oiled broiler pan; brush with half of oil mixture. Broil about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with remaining oil mixture.
Broil 3 to 4 minutes or until fish flakes easily when tested with a fork. Top fish with mayonnaise mixture and broil 5" from source of heat 1 to 3 minutes, or until golden brown. Serve immediately. |
