Baked Stuffed Flounder

Course : Fish
Serves: 1
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1/2 cup celery -- chopped
1 clove minced garlic
1 stick butter
1/2 pound boiled -- chopped, shrimp
1/2 pound crabmeat
1 large egg -- slightly beaten
1/2 cup chopped green onions
1 cup Progresso bread crumbs
2 tablespoons chopped parsley
1 teaspoon salt -- pepper, red pepper

Preparation / Directions:

Sauté celery, onions and garlic in 1/2 stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne. Split thick side of each flounder, length-wise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with additional melted butter, salt and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375F for about 30 minutes. Remove cover and bake additional 5 minutes.

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