Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           celery -- chopped
   1      clove         minced garlic
   1      stick         butter
     1/2  pound         boiled -- chopped, shrimp
     1/2  pound         crabmeat
   1                    egg -- slightly beaten
     1/2  cup           chopped green onions
   1      cup           Progresso bread crumbs
   2      tablespoons   chopped parsley
                        salt -- pepper, red pepper

Preparation:

Sauté celery, onions and garlic in 1/2 stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne. Split thick side of each flounder, length-wise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with additional melted butter, salt and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375F for about 30 minutes. Remove cover and bake additional 5 minutes.