Preparation:
Sauté celery, onions and garlic in 1/2 stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne.
Split thick side of each flounder, length-wise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
Brush well with additional melted butter, salt and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan.
Cover and bake at 375F for about 30 minutes. Remove cover and bake additional 5 minutes. |
