Fish recipes

Baked Halibut With Coconut And Cashews

Course : Fish
Source: Cecelia Nibeck
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound halibut fillets -- finely chopped

1/3 cup vegetable oil

1 cup grated fresh coconut

1 large onion -- finely chopped

2 cloves garlic -- finely chopped

2 medium canned mild green chiles -- chopped

1/2 teaspoon salt

1 teaspoon curry powder

2 tablespoons unsalted cashews -- chopped

1 tablespoon lemon juice

2 large eggs -- lightly beaten

Preparation / Directions:

Sauté coconut in 1 tablespoon oil until lightly browned. Sauté onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut. Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375F for 20 minutes. Recipe Source: ALASKAN HALIBUT RECIPES by Cecelia Nibeck

Baked Halibut With Coconut And Cashews

Ingredients:

Preparation / Directions:

More Fish Recipes