Preparation:
Sauté coconut in 1 tablespoon oil until lightly browned. Sauté onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut. Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375F for 20 minutes.
Recipe Source: ALASKAN HALIBUT RECIPES by Cecelia Nibeck |
