Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         halibut fillets -- finely chopped
     1/3  cup           vegetable oil
   1      cup           grated fresh coconut
   1      large         onion -- finely chopped
   2                    garlic cloves -- finely chopped
   2                    canned mild green chiles -- chopped
     1/2  teaspoon      salt
   1      teaspoon      curry powder
   2      tablespoons   unsalted cashews -- chopped
   1      tablespoon    lemon juice
   2                    eggs -- lightly beaten

Preparation:

Sauté coconut in 1 tablespoon oil until lightly browned. Sauté onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut. Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375F for 20 minutes. Recipe Source: ALASKAN HALIBUT RECIPES by Cecelia Nibeck