Fish recipes

Halibut Steaks Sorrento

Course : Fish
Serves: 4

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Ingredients:

4 fillets halibut steaks

8 slices ripe tomato

1/4 cup slivered black olives

4 teaspoons capers -- rinsed, drained

1 clove garlic -- minced

4 teaspoons minced fresh parsley

1 teaspoon salt

1 teaspoon fresh ground pepper

4 teaspoons olive oil

4 medium lemon wedges

Preparation / Directions:

Preheat oven to 400F Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices, olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges.

Halibut Steaks Sorrento

Ingredients:

Preparation / Directions:

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