Halibut Steaks Sorrento

Course : Fish
Serves: 4
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4 fillets halibut steaks
8 slices ripe tomato
1/4 cup slivered black olives
4 teaspoons capers -- rinsed, drained
1 clove garlic -- minced
4 teaspoons minced fresh parsley
1 teaspoon salt
1 teaspoon fresh ground pepper
4 teaspoons olive oil
4 medium lemon wedges

Preparation / Directions:

Preheat oven to 400F Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices, olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges.

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