Preparation:
Preheat oven to 400F
Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil.
Top with tomato slices, olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet.
Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch.
Serve at once with lemon wedges. |
