Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    halibut steaks
   8      thick slices  ripe tomato
     1/4  cup           slivered black olives
   4      teaspoons     capers -- rinsed, drained
   1      large   clov  garlic -- minced
   4      teaspoons     minced fresh parsley
                        salt
                        fresh ground pepper
   4      teaspoons     olive oil
   4                    lemon wedges

Preparation:

Preheat oven to 400F Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices, olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges.