Halibut With Orange

Course : Fish
Serves: 4
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2 ounces plain flour
4 fillets halibut steaks -- 4-6 oz each
1 ounce butter
1 tablespoon cooking oil
6 ounces fresh orange juice
1/2 medium lemon -- juice of

Preparation / Directions:

Mix the flour and nutmeg. Dust the fish with it. In a large frying pan, big enough to take all the steaks, heat the butter and oil. Sauté the steaks gently on both sides for 3 to 4 minutes. Turn up the heat, add the orange, Lemon juice and Worcestershire sauce and bring to a rapid boil, spooning sauce all the time over the fish. It will thicken and glaze in 1 or 2 minutes. The fish will be tender and succulent. Serve at once with Tagliatelle or new potatoes.

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