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Tasty Baked Trout | |||||||
Course : Fish Source: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Serves: 6 |
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Ingredients:
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Preparation / Directions:Place trout filets in rectangular-shaped aluminum cake pan.
Sprinkle several drops lemon juice over each fillet. Sprinkle salt and celery salt over each filet. Slice onion into 18 thin slices.
Place 3 sliced on each filet. Slice one stick butter into 18 pats.
Place one pat on each onion slice. Cover pan with aluminum foil and place in preheated 325F oven. Bake 1-1/2 hours.
If desired, you may remove pan from oven, halfway during baking period and baste filets. Return to oven and finish baking process.
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