Tasty Baked Trout

Course : Fish
Source:
Serves: 6
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Ingredients:

6 fillets trout fillets -- (4 oz. each)
1 medium lemon
2 teaspoons celery salt
1 teaspoon salt
1 large onion
1/2 cup butter -- (or marg.), 1 stick
 

Preparation / Directions:

Place trout filets in rectangular-shaped aluminum cake pan. Sprinkle several drops lemon juice over each fillet. Sprinkle salt and celery salt over each filet. Slice onion into 18 thin slices. Place 3 sliced on each filet. Slice one stick butter into 18 pats. Place one pat on each onion slice. Cover pan with aluminum foil and place in preheated 325F oven. Bake 1-1/2 hours. If desired, you may remove pan from oven, halfway during baking period and baste filets. Return to oven and finish baking process.


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