Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    trout fillets -- (4 oz. each)
   1                    lemon
   2      teaspoons     celery salt
   1      teaspoon      salt
   1      large         onion
     1/2  cup           butter -- (or marg.), 1 stick

Preparation:

Place trout filets in rectangular-shaped aluminum cake pan. Sprinkle several drops lemon juice over each fillet. Sprinkle salt and celery salt over each filet. Slice onion into 18 thin slices. Place 3 sliced on each filet. Slice one stick butter into 18 pats. Place one pat on each onion slice. Cover pan with aluminum foil and place in preheated 325F oven. Bake 1-1/2 hours. If desired, you may remove pan from oven, halfway during baking period and baste filets. Return to oven and finish baking process.