Preparation:
Place trout filets in rectangular-shaped aluminum cake pan.
Sprinkle several drops lemon juice over each fillet. Sprinkle salt and celery salt over each filet. Slice onion into 18 thin slices.
Place 3 sliced on each filet. Slice one stick butter into 18 pats.
Place one pat on each onion slice. Cover pan with aluminum foil and place in preheated 325F oven. Bake 1-1/2 hours.
If desired, you may remove pan from oven, halfway during baking period and baste filets. Return to oven and finish baking process. |
