Baked Stuffed Fish - 1

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pieces white fish
2 cups soft bread cubes -- about cubes
1 small onion -- chopped
1 medium green pepper -- blanched chopped
8 ounces imitation crabmeat
1/4 cup lemon juice
1/2 cup Hillmans mayonnaise
1 teaspoon salt and pepper to taste

Preparation / Directions:

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400F for 30 minutes. During last 10 minutes pour Newburg sauce over fish. It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffin

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes