Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pieces        white fish
   2      cups          soft bread cubes -- about
                        cubes
   1      small         onion -- chopped
   1                    green pepper -- blanched
                        chopped
   8      ounces        imitation crabmeat
     1/4  cup           lemon juice
     1/2  cup           Hillmans mayonnaise
                        salt and pepper to taste

Preparation:

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400F for 30 minutes. During last 10 minutes pour Newburg sauce over fish. It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffin