Baked Stuffed Fish - 1

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 pieces white fish
2 cups soft bread cubes -- about
1 small onion -- chopped
1 medium green pepper -- blanched
8 ounces imitation crabmeat
1/4 cup lemon juice
1/2 cup Hillmans mayonnaise
1 teaspoon salt and pepper to taste
 

Preparation:

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400F for 30 minutes. During last 10 minutes pour Newburg sauce over fish. It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffin