Grilled Fish with Pineapple-Cilantro Sauce

Course : Fish
Serves: 6
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2 pound pineapple peeled, cored and cut into 1 inch chunks
3/4 cup unsweetened pineapple juice
2 tablespoons lime juice
1 clove garlic -- minced
1/2 teaspoon to 1 teaspoon jalapeno pepper
2 tablespoons minced cilantro
1 tablespoon cornstarch
2 tablespoons cold water
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 fillets halibut, haddock or salmon steaks or fillets. -- grilled 4 oz

Preparation / Directions:

Heat pineapple, juices, sugar, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling. Mix cornstarch and cold water, stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2-3 minutes. Season to taste with salt and pepper. Serve warm over Fish or Pork.

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