Grilled Fish with Pineapple-Cilantro Sauce

Grilled Fish with Pineapple-Cilantro Sauce

Course :	Fish
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pound	pineapple
3/4	cup	unsweetened pineapple juice
2	tablespoons	lime juice
1	clove	garlic -- minced
1/2	teaspoon	to 1 teaspoon jalapeno pepper
2	tablespoons	minced cilantro
1	tablespoon	cornstarch
2	tablespoons	cold water
2	tablespoons	brown sugar
1/2	teaspoon	salt
1/2	teaspoon	pepper
6	fillets	halibut, haddock or salmon steaks or fillets. -- grilled

Preparation:

Heat pineapple, juices, sugar, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling. Mix cornstarch and cold water, stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2-3 minutes. Season to taste with salt and pepper. Serve warm over Fish or Pork.