Preparation:
Heat pineapple, juices, sugar, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling.
Mix cornstarch and cold water, stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2-3 minutes.
Season to taste with salt and pepper. Serve warm over Fish or Pork. |