Ginger-Lime Swordfish Steaks

Course : Fish
Serves: 6
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1 1/2 pounds swordfish steaks 1 inch thick
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon fresh ginger -- finely chopped
1/4 teaspoon salt
1 dash pepper
1 clove garlic crushed
1 medium lime cut in wedges

Preparation / Directions:

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.

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