Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        swordfish steaks' 1" thick
     1/4  cup           lime juice
   2      tablespoons   olive oil
   1      teaspoon      fresh ginger -- finely chopped
     1/4  teaspoon      salt
   1      dash          pepper
   1      clove         garlic; crushed
   1                    lime; cut in wedges

Preparation:

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.