Preparation:
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish.
Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork.
Serve with lime wedges if desired. |
