Herb Butter For Fish

Course : Fish
Serves: 6
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1 teaspoon chopped tarragon
1 teaspoon chopped thyme -- (or dbl. amt.)
1 teaspoon chopped dill
1 teaspoon salt -- or more to taste
1 teaspoon ground white pepper -- or more
1 tablespoon chopped parsley
2 tablespoons lemon juice
6 tablespoons butter -- room temperature

Preparation / Directions:

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish. MICHAEL - PRODIGY GUEST CHEFS COOKBOOK

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