Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      chopped tarragon
   1      teaspoon      chopped thyme -- (or dbl. amt.)
   1      teaspoon      chopped dill
   1      teaspoon      salt -- or more to taste
   1      teaspoon      ground white pepper -- or more
   1      tablespoon    chopped parsley
   2      tablespoons   lemon juice
   6      tablespoons   butter -- room temperature

Preparation:

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish. MICHAEL - PRODIGY GUEST CHEFS COOKBOOK