Herb Butter For Fish

Herb Butter For Fish

Course :	Fish
From:	HungryMonster.com
Serves:	6

Ingredients:

1	teaspoon	chopped tarragon
1	teaspoon	chopped thyme -- (or dbl. amt.)
1	teaspoon	chopped dill
1	teaspoon	salt -- or more to taste
1	teaspoon	ground white pepper -- or more
1	tablespoon	chopped parsley
2	tablespoons	lemon juice
6	tablespoons	butter -- room temperature

Preparation:

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish. MICHAEL - PRODIGY GUEST CHEFS COOKBOOK