Honey-Mustard Broiled Rockfish

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon light mayonnaise
1 tablespoon lime juice
2 teaspoons honey
2 teaspoons Dijon mustard
1 teaspoon dried dill
1 1/3 pounds rockfish fillets
1/8 teaspoon salt
1 teaspoon freshly ground black pepper -- to taste
1/3 cup panko bread crumbs -- see note
2 teaspoons margarine

Preparation / Directions:

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan. Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140F on an instant read thermometer). The fish can be served with lime wedges. Note: Panko bread crumbs can be found in the Asian food section of major supermarkets. By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes