Preparation:
Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan.
Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine.
Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140F on an instant read thermometer). The fish can be served with lime wedges.
Note: Panko bread crumbs can be found in the Asian food section of major supermarkets.
By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93. |
