Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    light mayonnaise
   1      tablespoon    lime juice
   2      teaspoons     honey
   2      teaspoons     Dijon mustard
   1      teaspoon      dried dill
   1 1/3  pounds        rockfish fillets
     1/8  teaspoon      salt
                        freshly ground black pepper -- to taste
     1/3  cup           panko bread crumbs -- see note
   2      teaspoons     margarine

Preparation:

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan. Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140F on an instant read thermometer). The fish can be served with lime wedges. Note: Panko bread crumbs can be found in the Asian food section of major supermarkets. By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93.