Herbed Fish Fillets

Course : Fish
Serves: 6
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1/2 cup enriched corn meal -- - Aunt Jemima or
1/2 teaspoon salt -- (optional)
1/2 teaspoon dillweed
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound cod -- halibut or sole fillets OR frozen and thawed)
1 large egg -- beaten
2 tablespoons milk
2 tablespoons margarine or butter -- melted

Preparation / Directions:

Heat oven to 350F Combine corn meal and seasonings. Dip fish in combined egg and milk. Coat with corn meal mixture. Place in 15x10-inch jelly roll pan. Drizzle with margarine. Bake 15 to 20 minutes or until golden brown. Garnish with parsley and lemon wedges, if desired. Source: "Hurry, Let's Eat!" by The Quaker Oats Compan

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  (3 3/4 Stars!)
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