Herbed Fish Fillets

Course :	Fish
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cup	enriched corn meal -- - Aunt Jemima or
1/2	teaspoon	salt -- (optional)
1/2	teaspoon	dillweed
1/2	teaspoon	paprika
1/4	teaspoon	pepper
1	pound	cod -- halibut or sole fillets OR frozen and thawed)
1	large	egg -- beaten
2	tablespoons	milk
2	tablespoons	margarine or butter -- melted

Preparation:

Heat oven to 350F Combine corn meal and seasonings. Dip fish in combined egg and milk. Coat with corn meal mixture. Place in 15x10-inch jelly roll pan. Drizzle with margarine. Bake 15 to 20 minutes or until golden brown. Garnish with parsley and lemon wedges, if desired. Source: "Hurry, Let's Eat!" by The Quaker Oats Compan