Fish In Moroccan Charmoula Sauce

Course : Fish
Serves: 8
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3 pounds firm fish fillets
4 medium potatoes -- roasted and sliced
2 medium green peppers -- sliced and sauteed
2 medium tomatoes -- sliced
1 teaspoon salt and fresh ground black
1 teaspoon pepper -- to taste
1 medium lemon
charmoula sauce-----
1/2 cup chopped cilantro
1/2 cup chopped parsley
5 cloves garlic -- finely chopped
5 tablespoons lemon juice
1 1/2 teaspoons salt
1 teaspoon paprika
1/3 teaspoon ground cumin
1/3 teaspoon cayenne pepper -- to taste
1/2 cup olive oil -- or more

Preparation / Directions:

1. Preheat oven to 425F Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sautéed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. 2. Bake until fish is done (10 to 15 minutes, depending on size of fish). Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Recipe By: the California Culinary Academy

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