Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        firm fish fillets
   4                    potatoes -- roasted and
                        sliced
   2                    green peppers -- sliced and
                        sautéed
   2                    tomatoes -- sliced
                        salt and fresh ground black
                        pepper -- to taste
   1                    lemon
                        charmoula sauce-----
     1/2  cup           chopped cilantro
     1/2  cup           chopped parsley
   5      cloves        garlic -- finely
                        chopped
   5      tablespoons   lemon juice
   1 1/2  teaspoons     salt
   1      teaspoon      paprika
     1/3  teaspoon      ground cumin
                        cayenne pepper -- to taste
     1/2  cup           olive oil -- or more

Preparation:

1. Preheat oven to 425F Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sautéed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. 2. Bake until fish is done (10 to 15 minutes, depending on size of fish). Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Recipe By: the California Culinary Academy