Fish In Moroccan Charmoula Sauce

Course :	Fish
From:	HungryMonster.com
Serves:	8

Ingredients:

3	pounds	firm fish fillets
4	medium	potatoes -- roasted and sliced
2	medium	green peppers -- sliced and sauteed
2	medium	tomatoes -- sliced
1	teaspoon	salt and fresh ground black
1	teaspoon	pepper -- to taste
1	medium	lemon
		charmoula sauce-----
1/2	cup	chopped cilantro
1/2	cup	chopped parsley
5	cloves	garlic -- finely chopped
5	tablespoons	lemon juice
1 1/2	teaspoons	salt
1	teaspoon	paprika
1/3	teaspoon	ground cumin
1/3	teaspoon	cayenne pepper -- to taste
1/2	cup	olive oil -- or more

Preparation:

1. Preheat oven to 425F Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sautéed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. 2. Bake until fish is done (10 to 15 minutes, depending on size of fish). Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Recipe By: the California Culinary Academy