Fish In Sour Cream

Course : Fish
Serves: 4
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4 fillets fish steaks or pieces of fillet
2 tablespoons butter
2 tablespoons light vegetable oil
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1/2 medium lemon -- juice of
1 cup sour cream

Preparation / Directions:

Fry the fish very briefly in a sizzling mixture of butter and oil for 2 minutes on either side, turning the pieces over once. Season with salt and pepper and arrange in a baking dish. Pour the lemon juice and sour cream over them and bake for 15 minutes in a preheated 400F oven. Comments: This recipe was for pike or perch and also for salt herring, but white salt-water fish like halibut, haddock, and cod are used today.

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