Fish In Sour Cream
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fish steaks or pieces of fillet
   2      tablespoons   butter
   2      tablespoons   light vegetable oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste
     1/2                lemon -- juice of
   1      cup           sour cream
 

Preparation:

Fry the fish very briefly in a sizzling mixture of butter and oil for 2 minutes on either side, turning the pieces over once. Season with salt and pepper and arrange in a baking dish. Pour the lemon juice and sour cream over them and bake for 15 minutes in a preheated 400F oven. Comments: This recipe was for pike or perch and also for salt herring, but white salt-water fish like halibut, haddock, and cod are used today.