Fish In Sour Cream

Course :	Fish
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	fish steaks or pieces of fillet
2	tablespoons	butter
2	tablespoons	light vegetable oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
1/2	medium	lemon -- juice of
1	cup	sour cream

Preparation:

Fry the fish very briefly in a sizzling mixture of butter and oil for 2 minutes on either side, turning the pieces over once. Season with salt and pepper and arrange in a baking dish. Pour the lemon juice and sour cream over them and bake for 15 minutes in a preheated 400F oven. Comments: This recipe was for pike or perch and also for salt herring, but white salt-water fish like halibut, haddock, and cod are used today.