Fish With Caper Sauce

Course : Fish
Serves: 4
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2 medium lemons -- juice and grated
2 tablespoons capers -- chopped, finely
2 cloves garlic -- smashed
8 tablespoons bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 large egg
22 ounces fish filet
1 Cup oil for frying

Preparation / Directions:

1. Sprinkle fish with the lemon juice. 2. Mix breadcrumbs with capers, garlic and lemon peel, add salt and pepper. 3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good. 4. Heat oil and fry the fish crispy brown on both sides. Translated by Brigitte Sealing

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