Fish With Caper Sauce

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 medium lemons -- juice and grated
2 tablespoons capers -- chopped, finely
2 cloves garlic -- smashed
8 tablespoons bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 large egg
22 ounces fish filet
1 Cup oil for frying
 

Preparation / Directions:

1. Sprinkle fish with the lemon juice. 2. Mix breadcrumbs with capers, garlic and lemon peel, add salt and pepper. 3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good. 4. Heat oil and fry the fish crispy brown on both sides. Translated by Brigitte Sealing


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes