Fish recipes

Fish With Caper Sauce

Course : Fish
Serves: 4

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Ingredients:

2 medium lemons -- juice and grated

2 tablespoons capers -- chopped, finely

2 cloves garlic -- smashed

8 tablespoons bread crumbs

1 teaspoon salt

1 teaspoon pepper

1 large egg

22 ounces fish filet

1 Cup oil for frying

Preparation / Directions:

1. Sprinkle fish with the lemon juice. 2. Mix breadcrumbs with capers, garlic and lemon peel, add salt and pepper. 3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good. 4. Heat oil and fry the fish crispy brown on both sides. Translated by Brigitte Sealing

Fish With Caper Sauce

Ingredients:

Preparation / Directions:

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