Preparation:
1. Sprinkle fish with the lemon juice.
2. Mix breadcrumbs with capers, garlic and lemon peel, add salt and pepper.
3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good.
4. Heat oil and fry the fish crispy brown on both sides.
Translated by Brigitte Sealing |
