Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    lemons -- juice and grated
                        -- pee
   2      tablespoons   capers -- chopped, finely
   2                    garlic cloves -- smashed
   8      tablespoons   bread crumbs
                        salt
                        pepper
   1                    egg
  22      ounces        fish filet
                        oil for frying

Preparation:

1. Sprinkle fish with the lemon juice. 2. Mix breadcrumbs with capers, garlic and lemon peel, add salt and pepper. 3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good. 4. Heat oil and fry the fish crispy brown on both sides. Translated by Brigitte Sealing