Fish recipes

Grilled Rosemary Swordfish

Course : Fish
Source: Cooking Light, July/Aug 1993, page 130
Serves: 4

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Ingredients:

4 fillets swordfish steaks -- (4-ounce) (1 inch thick)

1 teaspoon minced fresh rosemary

1 teaspoon grated lemon rind

1 clove garlic -- minced

1 spray vegetable cooking spray

1 tablespoon fresh lemon juice

1/4 teaspoon pepper

1 medium lemon wedges -- (optional)

1 bunch fresh rosemary sprigs -- (optional)

Preparation / Directions:

Arrange steaks in a large baking dish. Combine minced rosemary, lemon rind, and garlic; press evenly onto one side of each steak. Cover and refrigerate 1 hour. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place steaks on rack. Combine lemon juice and pepper, and brush over steaks. Grill 6 minutes on each side or until done, basting frequently with lemon juice mixture.

Grilled Rosemary Swordfish

Ingredients:

Preparation / Directions:

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