Grilled Rosemary Swordfish

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets swordfish steaks -- (4-ounce)
1 teaspoon minced fresh rosemary
1 teaspoon grated lemon rind
1 clove garlic -- minced
1 spray vegetable cooking spray
1 tablespoon fresh lemon juice
1/4 teaspoon pepper
1 medium lemon wedges -- (optional)
1 bunch fresh rosemary sprigs -- (optional)
 

Preparation:

Arrange steaks in a large baking dish. Combine minced rosemary, lemon rind, and garlic; press evenly onto one side of each steak. Cover and refrigerate 1 hour. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place steaks on rack. Combine lemon juice and pepper, and brush over steaks. Grill 6 minutes on each side or until done, basting frequently with lemon juice mixture.