Preparation:
Arrange steaks in a large baking dish. Combine minced rosemary, lemon rind, and garlic; press evenly onto one side of each steak. Cover and refrigerate 1 hour.
Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place steaks on rack.
Combine lemon juice and pepper, and brush over steaks.
Grill 6 minutes on each side or until done, basting frequently with lemon juice mixture. |