Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    swordfish steaks -- (4-ounce)
                        (1 inch thick)
   1      teaspoon      minced fresh rosemary
   1      teaspoon      grated lemon rind
   1      clove         garlic -- minced
                        vegetable cooking spray
   1      tablespoon    fresh lemon juice
     1/4  teaspoon      pepper
                        lemon wedges -- (optional)
                        fresh rosemary sprigs -- (optional)

Preparation:

Arrange steaks in a large baking dish. Combine minced rosemary, lemon rind, and garlic; press evenly onto one side of each steak. Cover and refrigerate 1 hour. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place steaks on rack. Combine lemon juice and pepper, and brush over steaks. Grill 6 minutes on each side or until done, basting frequently with lemon juice mixture.