Fish recipes

Fish Vera Cruz

Course : Fish
Source: A VersaCHILITY RECIPE BOOKLET by Heinz
Serves: 4

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Ingredients:

1 1/4 pounds fish fillets or steaks - -- (1/2 inch thick)

1 tablespoon lime juice

1 medium onion -- sliced

1 medium green pepper -- cut into 3/4 inch chunks

1 clove garlic -- minced

1 tablespoon vegetable oil

2 medium tomatoes -- cut into chunks

1/2 cup Heinz chili sauce

1/4 cup sliced pimiento-stuffed olives

1/8 teaspoon red pepper

1 jar capers for garnish -- optional

Preparation / Directions:

Sprinkle fish with lime juice; set aside. Sauté onion, green pepper, and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer until most of liquid evaporates, about 3 to 5 minutes. Place fish in skillet, spooning sauce over. Simmer 3 to 4 minutes. Turn fish and spoon sauce over. Simmer an additional 3 to 4 minutes or until fish turns opaque and just flakes when tested with fork. To serve, spoon sauce over fish and garnish with capers, if desired.

Fish Vera Cruz

Ingredients:

Preparation / Directions:

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