Fish Vera Cruz

Course : Fish
Serves: 4
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1 1/4 pounds fish fillets or steaks - -- (1/2 inch thick)
1 tablespoon lime juice
1 medium onion -- sliced
1 medium green pepper -- cut into 3/4 inch chunks
1 clove garlic -- minced
1 tablespoon vegetable oil
2 medium tomatoes -- cut into chunks
1/2 cup Heinz chili sauce
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon red pepper
1 jar capers for garnish -- optional

Preparation / Directions:

Sprinkle fish with lime juice; set aside. Sauté onion, green pepper, and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer until most of liquid evaporates, about 3 to 5 minutes. Place fish in skillet, spooning sauce over. Simmer 3 to 4 minutes. Turn fish and spoon sauce over. Simmer an additional 3 to 4 minutes or until fish turns opaque and just flakes when tested with fork. To serve, spoon sauce over fish and garnish with capers, if desired.

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