Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        fish fillets or steaks - -- (1/2" thick)
   1      tablespoon    lime juice
   1      medium        onion -- sliced
   1      medium        green pepper -- cut into 3/4"
                        -- chunks
   1                    garlic clove -- minced
   1      tablespoon    vegetable oil
   2      medium        tomatoes -- cut into chunks
     1/2  cup           Heinz chili sauce
     1/4  cup           sliced pimiento-stuffed olives
     1/8  teaspoon      red pepper
                        capers for garnish -- optional

Preparation:

Sprinkle fish with lime juice; set aside. Sauté onion, green pepper, and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer until most of liquid evaporates, about 3 to 5 minutes. Place fish in skillet, spooning sauce over. Simmer 3 to 4 minutes. Turn fish and spoon sauce over. Simmer an additional 3 to 4 minutes or until fish turns opaque and just flakes when tested with fork. To serve, spoon sauce over fish and garnish with capers, if desired.