Vegetable Fish Filets

Course : Fish
Serves: 2
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1 pound cod filets
1 tablespoon vegetable oil
1 cup sliced onion
3 cups sliced zucchini
1 cup green pepper slices
3/4 cup chopped tomatoes
3 tablespoons dry sherry -- (optional)
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon pepper
1 drop hot pepper sauce
1/4 cup parmesan cheese

Preparation / Directions:

Place filets in a layer in oiled 9-inch square baking pan, sauté onion, zucchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with parmesan cheese. If desired, serve pan juices over bulgur or rice.

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