Preparation:
Place filets in a layer in oiled 9-inch square baking pan, sauté onion, zucchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes.
Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes.
Remove fish and vegetables to heated platter; sprinkle with parmesan cheese.
If desired, serve pan juices over bulgur or rice. |
