Moroccan Fish With Cumin

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 cloves garlic -- peeled
1 teaspoon salt
1 1/2 teaspoons paprika
1 1/2 teaspoons cumin
1/2 teaspoon cayenne pepper
1/2 cup packed finely chopped -- cilantro
1 medium lemon -- juiced
1 1/2 pounds red snapper fillets
 

Preparation / Directions:

Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended. Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400F oven for about 10 minutes per 1-inch of thickness, or until fish flake


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes