Preparation:
Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food.
or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended.
Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400F oven for about 10 minutes per 1-inch of thickness, or until fish flake |
